Chinese Food

Cooking Steps

1. 

   Step1:Wash the cucumber with clear wate

2. 

   Step2:Head off, tail off, middle section and strip of

3. 

   Step3:Marinate (two bags of salt in this basin

4. 

   Step4:Marinate for half an hour and then put it in a mesh bag (this bag is left by buying sweet potatoes) with a heavy weight on it to squeeze out the soup (for a day and a night

5. 

   Step5:(after the soup is finished, it will become so little.) wash it with clear water (it's good to wash it twice). If you like spicy food, you can also put some chili peppers in it.

6. 

   Step6:Cut the chilli and put it into the basin with cucumber (if you think the cucumber is light, you can put some salt in it before putting it

7. 

   Step7:Minced garli

8. 

   Step8:Cut ginger for later use (all cut

9. 

   Step9:Heat the pot, pour in the oil, heat it, put in the pepper and anise sauce, turn off the heat, etc., and then put in the ginger and garlic powder

10. 

    Step10:Put so much soy sauce on i

11. 

    Step11:Then pour everything into a cucumber basin, add a small spoon of sugar and three spoonfuls of white wine, mix them well, then you can't eat them. You must keep them fresh in the refrigerator