Chinese Food
Take cucumber and drink
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This is my husband's favorite dish. From pregnancy to the baby now 17 months. Has not worked. All the burden of the whole tribe in the husband. I love his way is to take care of the child. Make his favorite dishes. Wait for him to come home from work.
Cooking ingredients
Cooking Steps
Step1:Wash cucumber. Pat into small pieces. Chop garlic, onion and coriander and pour into basi
Step2:Sliced streaky pork
Step3:Pour the oil in the pot. Stir fry the shredded pork. The shredded pork changes color. Pour in the soy sauce. Stir fry the vinegar several times to get out of the pot
Step4:Add a little salt, chicken essence and sugar to tast
Cooking tips:1. I add soy sauce and vinegar to stir fry the shredded meat to make it more tasty. I use a delicious soy sauce. The taste is very good. 2. This dish should be done two hours before the meal. At the beginning of the meal, all the cucumbers have been pickled. There are skills to make it especially delicious.
