Cooking Steps

1. 

   Step1:1. Soak scallops an hour in advance. It can be washed directly and then soaked in warm water. The water doesn't need to be poured out and used to boil the soup. 2. Cut the loofah into hob pieces and soak it in salt water for standby. This way, the loofah won't be black. 3. Clean the vegetables and spare the

2. 

   Step2:Put the scallops, light vegetables and ginger in cold water and boil them over medium heat. If you have any foam, you can remove it firs

3. 

   Step3:Add the loofah after boiling. Keep cooking. It can be heated

4. 

   Step4:Add salt, old wine, chicken essence for seasoning, turn off the heat and leave the pot when the loofah changes color. When the loofah is added for boiling, there will also be foam. When the water is boiling, it can be skimmed clean.