Chinese Food
Pancakes (dumplings) with Papaya
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Melons (zucchini) are very fond of growing. Especially when there is enough rain, they grow up in one night. So it's easy for elders to throw them away. Some people keep them to seed. When I went to my hometown in the country, I saw most people throw it away. It's a pity. In fact, the old melon is very delicious for making steamed buns and cakes. It's better than the tender ones. The stuffing is chewy. Old people and children are especially suitable.
Cooking ingredients
Cooking Steps
Step1:Wash and dry two old melons.
Step2:Clean up the shallots, ginger and garlic.
Step3:Remove the flesh of the melon and wipe the silk. Put it in the basin and salt it.
Step4:Appropriate amount of flour (depending on the number of people's own melons). Scald the flour with boiling water. Pour a spoon of oil into the flour flocculent and knead it into dough.
Step5:Put the lid on and let it stand. Start filling.
Step6:Drain the water from the shredded melon and put it into the basin. First put in the oil and mix well. Then put in the ginger powder, onion powder, salt, chicken essence, oil consumption, soy sauce, pepper powder and pepper powder. Mix well. Put them aside. Start rolling the dough.
Step7:Make your own dough. Roll it into a round cake.
Step8:Put in the stuffing and wrap it into dumpling shape.
Step9:They can also be wrapped into buns and flattened into cakes.
Step10:Pour less oil into the pan and fry the dumplings until golden on the botto
Step11:Pour in starch water to the half of the dumpling. Close the lid and turn on the medium and low heat. When the water is dry, you can get out of the pot.
Step12:The bottom is golden. The skin is shiny. It looks very attractive. The filling is not soft. It's chewy.
Step13:Flatten the steamed buns and put them into the oil pan. Turn on the medium and low heat. Heat until golden on both sides. Then you can get out of the pan
Step14:The crust is crispy and the filling is soft. It's also delicious.
Step15:Mash the garlic with a little salt.
Step16:Add chili oil, sesame oil, soy sauce, vinegar, chicken essence and sugar. Add salt according to the situation. Try black pepper powder added according to personal situation. Stir evenly. Dip into the material. Take the dumpling and dip it in the material. It's very soft. Although it's dead face, it doesn't stick to teeth. The filling is not too soft and chewy. It's a little sweet. It's very delicious.
Step17:Make some scallion cakes for breakfast.
Cooking tips:1. It's easy and easy to do. It's very easy to do. You can also put eggs, vermicelli and shrimp skin in the filling. It depends on your preference. 2. When choosing the melon, the more you look, the less water, and the more you chew. 3. Dip material can be mixed according to your preference. 4. The seasoning for stuffing should also be put in according to your own preference. There are skills in making delicious dishes.
