Chinese Food
Korean cucumber and leek kimchi
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It's easy to mix cucumbers with leeks. It's not very tasty right away. If you can marinate it for more than 7 days, it's the authentic pickled cucumbers with leeks. It's also a super delicious and refreshing dish.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients and condiment
Step2:Cut cucumbe
Step3:Sprinkle proper amount of salt in cucumber and marinate for 5 minute
Step4:Cut lee
Step5:Rinse the pickled cucumbers with cold wate
Step6:Control dry water content of washed cucumbe
Step7:All sauces in bow
Step8:Mix the sauce wel
Step9:Put the sauce in the cucumbe
Step10:Mix the cucumbers wel
Step11:Put leeks in cucumber
Step12:Continue mixin
Step13:Put it into the fresh box after mixin
Step14:After covering, put it in the refrigerator for cold storag
Step15:It's ready to eat after 7 days of cold curin
Cooking tips:1. The cucumber must be pickled and softened to make pickles; 2. The leek should be selected with a tender taste; 3. The fish sauce in the sauce must be used. In this way, the pickled taste is delicious and refreshing; there are skills in making delicious dishes.
