Cooking Steps

1. 

   Step1:Wash wax gourd and change it into bloc

2. 

   Step2:Put a small amount of olive oil and wax gourd in the pot. Stir fry the wax gourd a little first. Add a small amount of salt sugar monosodium glutamate to taste.

3. 

   Step3:Pour in Kaiyang. Add water (even with winter melon), cover and simmer until the winter melon is soft and rotten.

4. 

   Step4:Open the lid. Pour in some pickles that can be bought in the supermarket. Stew together for a while. Let the wax gourd absorb the taste of pickles.

5. 

   Step5:OK. It's done.