Cooking Steps

1. 

   Step1:Materials collection - ginger, garlic, chili, soy sauce, vinegar, sugar, cucumbe

2. 

   Step2:Wash the cucumber and cut it into strips. Marinate it with two spoons of salt for 30 minutes. Pour out water for use.

3. 

   Step3:Pour in some ice sugar, 5 teaspoons soy sauce and 4 teaspoons vinegar in the oil-free and water-free jar. Then put in the hot pepper section, ginger section and garlic section in turn.

4. 

   Step4:Put in the cucumber strips. Seal them. Put them in the refrigerator for two or three days.

5. 

   Step5:It's delicious.