Cooking Steps

1. 

   Step1:Ingredients - pig liver (sliced and rinsed), wax gourd (peeled and seeded for cleaning and sliced), vegetables (cleaned and cut

2. 

   Step2:Add some cooking wine to the rinsed pig liver.

3. 

   Step3:Add the right amount of starch.

4. 

   Step4:Mix well.

5. 

   Step5:Then, blanch the mixed pig liver in boiling water and take it out for use.

6. 

   Step6:Heat up the oil in the wok. Add in the cut winter melon and green vegetables, stir fry and stir fry.

7. 

   Step7:Then add some water and boil until the melon is soft.

8. 

   Step8:Then, join the Zhuo pig liver and turn it to boil.

9. 

   Step9:Finally, add some salt.

10. 

    Step10:Add some MSG.

11. 

    Step11:Mix the seasoning. It's ready.