Cooking Steps

1. 

   Step1:Cut the cucumber into thin slices with a peeler. Roll each slice into small rolls and place it on a plat

2. 

   Step2:Make the sauce. Cut the garlic into pieces. Add chili oil, soy sauce, sugar, vinegar, olive oil, salt and chicken essence. Mixed juic

3. 

   Step3:Pour the juice on the cucumber. A plate of vegetarian cucumber with color and fragrance will be ready.