Chinese Food

Cooking Steps

1. 

   Step1:Peel wax gourd. Cut into small pieces or slices (not too thin

2. 

   Step2:Soybeans soaked for 45 hour

3. 

   Step3:Blanch the wax gourd slices in the pot. Blanch 8 until mature. Drain the water

4. 

   Step4:Put the pickled soybeans in the pot. Add salt and pepper to cook. Take out and add in the wax gourd. Add salt, sesame oil and coriander. Mix wel

5. 

   Step5:Don