Cooking Steps

1. 

   Step1:Wash, slice, salt and marinate cucumbers for one night. Squeeze out the water of cucumbers. Let the cucumbers dry for one day with enough sunshine (according to personal taste, decide the time of drying

2. 

   Step2:After the cucumbers are dried, prepare garlic, carrot, ginger and green pepper

3. 

   Step3:Material preparation - dry pepper, prickly ash and bulk material. (this step is afraid of spicy minus pepper

4. 

   Step4:Add a little oil to the pot in step 3. Pour in material 3. Add soy sauce (according to the amount of cucumber. Add a spoonful of sugar) and boil the pot. Turn off the heat and let it cool.

5. 

   Step5:Mix ingredients, cucumber, carrot, garlic and ginger together. Pour a spoonful of white wine and stir well. Wait for the oil in the pot to dry.

6. 

   Step6:After the oil is dried, pour in and stir evenly. In a can. Refrigerate. Can eat for a month or two. Remember to water cucumber with hot oil. If you want to keep it for a long time, you can put some more salt. I like to eat now and do it now. I don't like it for a long time. So there's no salt in the back.