Chinese Food
Stir fried pork with cucumber and amaranth
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A simple family dish
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash cucumber, cut into diced hobs, dry chili, cut into diced pieces, peel garlic, cut into small pieces, and slice pork for later us
Step3:Wash and drain amarant
Step4:Heat up the oil pan. Stir fry the cucumbers over high heat. Put more oil in, because the meat behind is no longer oil.
Step5:Stir fry the cucumber until it's ripe. Add the dried pepper and garlic. Stir evenl
Step6:Stir fry dried peppers and garlic, then use a shovel to stir to the edge of the pot. Change the cut pork into small fire and stir fry
Step7:Stir fry until the meat turns white and the color turns light. Add soy sauce, oyster sauce and meat slices and stir well
Step8:Then stir fry the meat and cucumber. Add black pepper and salt. Stir well
Step9:Add amaranth and stir fr
Step10:Stir fry until amaranth is dark and ripe, then you can leave the po
Cooking tips:When you stir fry the meat slices, you can hold the handle of the pot with your left hand and tilt the pot a little. Stir with your right hand. In this way, the oil in the cucumber can flow into the meat conveniently, and the fire power of the meat can be even. There are skills in making delicious dishes.
