Chinese Food
Melon with bergamot, shrimp and vegetable
(113924 views)
The family is rich in Bergamot melon. In October, the Bergamot melon grows crazy. It's a fancy way to eat cold fried vegetables and steamed buns. But my favorite and most convenient thing is the vegetable slough.
Cooking ingredients
Cooking Steps
Step1:Cut the bergamot and scoop out the core. You don't need to scrape the skin to buy the tender melon.
Step2:I like this. It's small and easy to rinse. Shrimp and bergamot are chopped. Then with a bowl of pancake noodles. A little sauce. Good shape. Add salt and five spices.
Step3:It's the usual way to spread omelette. Light fire. I'm used to covering it for a while, because it's thicker with vegetable cake. Be careful not to paste the pot.
Cooking tips:In fact, all kinds of vegetables can make omelette. I used potatoes, onions, cucumbers, zucchini, anyway, all kinds of vegetables can. There are skills in making delicious dishes.
