Chinese Food
Kwai Sha bitter gourd (salted egg balsam pear)
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Fried salted egg yolk is like Jinsha. This dish is yellow, green, white and looks appetizing. Salted egg matches balsam pear. It reduces the bitterness of balsam pear and is full of salty flavor of salted egg. It's also very simple. It's worth a try~
Cooking ingredients
Cooking Steps
Step1:Clean the balsam pear. Remove the head and tail. Cut it open. Use a spoon to dig out the white flesh in the middle. Cut thin slices.
Step2:Salted egg yolk and protein are separated. Two salted egg yolks are crushed. One salted egg yolk is crushed. (how much protein to use depends on the saltiness of the protein. If it's not salty, use both ~
Step3:Boil water in the pot. Add some salt and oil. Blanch the bitter gourd under water for one minute. Take it out for standby
Step4:Start cooking oil. Pour in salted egg yolk. Continue to press and mash with a shovel. Stir until the egg yolk bubbles
Step5:Pour in balsam pear and stir fry evenly. Let the balsam pear dip in the egg yolk. Then pour in the protein. If you like spicy, you can add some pepper. Stir evenly and out of the pot.
Step6:Move
Cooking tips:1. Blanching bitter melon once can reduce bitterness. 2. Stir fry salted egg yolk until it is not fishy. 3. According to the saltiness of salted egg, you can see how much protein to use and whether to add salt to make dishes delicious.
