Cooking Steps

1. 

   Step1:Wash and break northeast beans into large section

2. 

   Step2:Remove the flesh and cut the pumpkin into piece

3. 

   Step3:Slice the scallion. Slice the ginger. Slice the garlic. Divide the scallion and the garlic into two parts

4. 

   Step4:When the pot is hot, pour in the oil and put in the ginger slices

5. 

   Step5:The thirteen joss sticks with half spoon of seasonin

6. 

   Step6:Then half of the green onion and garlic will be put in to make it fragran

7. 

   Step7:Put bean

8. 

   Step8:Stir evenl

9. 

   Step9:Stir fry until the beans are all gree

10. 

    Step10:Put the pumpkin. Continue to stir fr

11. 

    Step11:Stir fry and put half spoon of sauce evenly. You can use big sauce, sweet noodle sauce, basking sauce and fragrant sauce.

12. 

    Step12:Stir fry the sauce evenly. Put the soy sauce. Don't make old and raw soy sauce. Stir evenl

13. 

    Step13:Stir fry evenly and pour in hot water that hasn't gone through all the dishe

14. 

    Step14:Open the fire. Cover and simmer for 10 minutes. Turn it over once in the middle. Taste the pumpkin and beans. If there is less water in the middle, add hot water

15. 

    Step15:Maybe the color is too soft

16. 

    Step16:Put in half of the remaining onion, garlic and green pepper, stir fry them evenly and let them out of the po

17. 

    Step17:Complete the dis