Chinese Food
Pumpkin green vegetable bag
(113620 views)If you can't eat a big old pumpkin, you can keep some noodles to look good and delicious.
Cooking ingredients
Cooking Steps
Step1:Blanch the green vegetables for 30 seconds, remove them and chop them up for later use. Add seasoning to the above mixtur
Step2:When the dough is ready to ferment, start wrappin
Step3:Wrap for 20 minutes (room temperature around 28 ℃
Step4:Steam water for 13 minutes, turn off the fire and cool it for 3 minute
Step5:The vegetables are a little yellow after a long time of stuffin
Cooking tips:There are skills in making delicious dishes.
