Fried cucumber with wheat and vegetable (the simplest)

wheaten:300g cucumber:one fuel consumption:moderate amount onion:half salt:moderate amount thirteen fragrance:moderate amount veteran:small amount vinegar:small amount https://cp1.douguo.com/upload/caiku/a/4/4/yuan_a45b61edc2e53a5abac3591d5a5d82c4.jpg

Fried cucumber with wheat and vegetable (the simplest)

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The last one was my diet lunch. It's made for him now.

Cooking Steps

  1. Step1:Ingredients to be washed.

  2. Step2:Slice the cucumber.

  3. Step3:It's ok if you cut the oatmeal in half (my boyfriend doesn't eat the long one).

  4. Step4:Pour in the hot oil and don't make the onion paste.

  5. Step5:Stir fry the cucumber first. Drop a few drops of vinegar. Because it is delicious. It is easier to ripen the lettuce than the cucumber. Stir until the color is slightly darker.

  6. Step6:Stir fry until the cucumber is a little darker, then immediately pour in the wheaten vegetable. No water is needed, because the wheaten vegetable will have water.

  7. Step7:After softening, pour in the oil and soy sauce. Stir fry for several times, then add salt and thirteen spices. Stir fry until it is deep and not hard.

  8. Step8:Out of the pot.

Cooking tips:Don't ask me why I put vinegar. Because it's delicious. Hee hee has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried cucumber with wheat and vegetable (the simplest)

Chinese food recipes

Fried cucumber with wheat and vegetable (the simplest) recipes

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