Step1:1. Stir fry the balsam pear with scallion, ginger and garlic. 2. Pour in half a bag of spicy Laoganma. 3. Put in a little chicken essence and leave the po
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.