Chinese Food
Potato and cucumber cake
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I used to eat potato cake at the snack stand outside. Now I don't sell anything near the community. I want to make it by myself. The first time, it tastes good. I also add my favorite cucumber silk. The cake is crispy, soft and waxy. It's filled with a trace of Cucumber fragrance
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of flour and pour it into the basin. Add some water and stir it into a paste. Add some salt and pepper powder. Break the eggs and stir them into egg liquid. Pour them into the batter and stir again. Be careful not to make the batter too thin.
Step2:Shred the potatoes and cucumbers. I like spicy food, so I also cut a little pepper.
Step3:Put the cut potato and cucumber slices into the batter and stir them evenly. Turn on the electric pancake pan, brush the oil in the electric pancake pan, then pour the noodles into the electric pancake pan and spread them out. Fry until both sides turn yellow.
Step4:Take it out and cut it into small pieces and put it into a plate. It can be eaten.
Cooking tips:You can add your favorite food to the batter. There are skills in making delicious dishes.
