Chinese Food
Cucumber in oil
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Cucumber is a very common food in life. Many people have a question. Why is cucumber named cucumber because it is green? Cucumbers were first called cucumbers in ancient times. They were not products of the Central Plains. They were brought back by Zhang Qian when he sent to the western regions in the Han Dynasty. It began in later Zhao Dynasty. Shile, the founder of the later Zhao Dynasty, was originally a Capricorn. After he became emperor in Xiangguo (now Xingtai, Hebei Province), he was annoyed at the fact that the Hujie people in his country were called the Hu people. Shile made a law that no matter what he said or what he wrote, the word Hu was strictly forbidden. Those who violated the law could not be forgiven. One day, shile summoned local officials in Shan Yuting. When he saw fan Tan, the governor of Xiangguo, coming to see him in patched rags, he was not satisfied. He immediately asked, fan Tan, why did you come to the court when you were not dressed properly? Fan Tan was confused and didn't know how to answer. He said casually, it's because the Hu people have no justice. They robbed the clothes. It hurt me
Cooking ingredients
Cooking Steps
Step1:Cut to the en
Step2:Was
Step3:Half cu
Step4:Use a peeler to cut long slices. Roll them up from one end. Roll up.
Step5:Half cut the fruit of the virgi
Step6:Sprinkle with garli
Step7:Hot oil, cold pot, hot oil, pour it on the cucumber. This is the so-called cooking oil.
Step8:Serve with vinegar.
Cooking tips:There are skills in making delicious dishes.
