Bitter melon with preserved vegetable

Salted Plum:1 half fat and thin pork:1 Jin and more points balsam pear:3 salt:1 spoon old and new:1 spoon each oyster sauce:1 spoon https://cp1.douguo.com/upload/caiku/6/1/1/yuan_613d5e88c65e3887f82ef4bc2c1cf8c1.jpg

Bitter melon with preserved vegetable

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Cooking Steps

  1. Step1:Put minced pork into the washed Salted Plum vegetabl

  2. Step2:Cut balsam pear into section

  3. Step3:Let the stuffing in the balsam pea

  4. Step4:Put it in the pot and stew it. Put in the soy sauce. Yes. Oyster sauce

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bitter melon with preserved vegetable

Chinese food recipes

Bitter melon with preserved vegetable recipes

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