Chinese Food
Pumpkin vegetable soup
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Cooking ingredients
Cooking Steps
Step1:First, clean all raw materials. Cut onions and potatoes. Cut carrots, mushrooms, pumpkins and broccoli into small piece
Step2:Small cremated butter
Step3:Add onion and stir fry to Microsof
Step4:Add carrots and mushrooms and stir well
Step5:Add the cut potatoes and pumpkin and continue to stir fry
Step6:Add broccoli at last and stir fry evenly
Step7:No vegetables in the soup
Step8:Bring the vegetables to a boil over a large heat and turn the heat around to make them soft
Step9:Write production step
Step10:Put the mixing stick into the pot. Beat the vegetables into a smooth paste (if it's a mixing cup, you need to wait until the soup is not hot before pouring into the mixing cup
Step11:Add white pepper and salt to your taste
Step12:Put the soup into a bowl. Pour in a little cream. Then use a toothpick to pull out the flower shape you like.
Cooking tips:Nag a few words - 1. Besides pumpkin, onion and potato, other materials can be mixed freely. For example, my daughter doesn't like onions. My husband doesn't like carrots. I'll add them all in. After making them, they also like eating them very much. In this way, we can avoid the lack of various elements brought by picky food. 2. Celery is my favorite. It's only a small season, so we use broccoli instead But broccoli is hard to break. So the soup is not as clean and beautiful as celery. 3. Remind me. Butter must be cremated with small heat. Or turn off the heat in a hot pot and use residual heat to turn butter. 4. If you don't have soup, you can use the soup instead. Then you don't need to add salt. There are skills in making delicious dishes.
