Cooking Steps

1. 

   Step1:Mash tofu, add onion, salt, pepper powder, an egg and starch, stir well. Form a round bal

2. 

   Step2:Add oil to the pot and heat to 70% and put into the tofu balls. Fry until golden on the surface and fish out

3. 

   Step3:Cut potatoes and pumpkins into hobs. Slice tofu and fry in oil pan until golden brown. Remove for later use

4. 

   Step4:Dry yellow flowers and Auricularia are well soaked in boiling wate

5. 

   Step5:The flake powder is soaked in water. The way to make flake powder can be found in my recipe

6. 

   Step6:Leave the oil in the bottom of the pot and saute the scallion. Add some water and boil it. Add some fried tofu, add some pepper powder and salt and cook it for two to three minutes. Put in other ingredients and mix well. Put monosodium glutamate and chicken essence into the pot