Pickled cucumber

cucumber:8 garlic:8 ginger slices:8 soy sauce:8 vinegar:8 crystal sugar:8 onion:8 vinegar:8 https://cp1.douguo.com/upload/caiku/2/8/1/yuan_2855cfa47b16f92f569cf0cbcb85d771.jpeg

Pickled cucumber

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Pickled cucumber

Cucumbers grow fast in summer. They are very easy to grow old. They are not suitable for eating salad raw when they grow old. This method will reduce waste.

Cooking Steps

  1. Step1:A big cucumber from my hometown. It's an old cucumbe

  2. Step2:Peelin

  3. Step3:Remove seeds. Cut shor

  4. Step4:Put salt. Let the cucumber water ou

  5. Step5:Start the pot. Put in the oil. Fry the peppe

  6. Step6:Put soy sauce, crystal sugar, vinegar, boil, air coo

  7. Step7:Big onio

  8. Step8:Sliced onio

  9. Step9:Sliced garli

  10. Step10:At this time, the water of cucumber comes out. Remove the water

  11. Step11:Put the cucumber, onion and garlic together. Pour in the cool juice

  12. Step12:Stir well. After 10 minutes, you can eat it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pickled cucumber

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Pickled cucumber recipes

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