Chinese Food
Pumpkin vegetable cake
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Ingredients - egg, flour, spinach, olive (vegetables according to your preference). Ham, black pepper and salt boil all the vegetables aside. Do not overcook. It is OK to soften them. Then shred the pumpkin. Cut the rest of the vegetables and add egg, diced ham. Add a little flour, salt and pepper. Mix them into a paste. Small hot pot. The first cake can put a little oil. The back can also be left (special) Put the vegetables into the pot. After forming, turn them over with a spatula. Finally, they are out of the pot. They taste sweet and not greasy. They are low-fat and delicious
Cooking ingredients
Cooking Steps
Step1:Wood has steps picture. Blue pas
Cooking tips:There are skills in making delicious dishes.
