Chinese Food
Duck and vegetable soup with bitter melon
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Momordica charantia is a must in summer. After a hot day, it's really cool to eat Momordica charantia. In our family's opinion, it's better than bitter melon and spareribs soup. It's cheaper than spareribs in terms of price. Ha ha
Cooking ingredients
Cooking Steps
Step1:(duck blanching) wash the duck and put it into the pot. Add the cold water that hasn't been used for the duck and boil it. Wash the foam and blood on the duck meat with cold water.
Step2:Put in a certain amount of water. You can put more water. It's best to avoid embarrassing enough. But don't add too much. Otherwise, the essence is diluted. I can't finish it and lose it. I used a high pressure cooker to boil in an induction cooker and cook it for half an hour at 120 degrees.
Step3:Cut balsam pear into chunk
Step4:Add balsam pear in the pressure cooker when it can be boiled. Cook it over medium heat for about half an hour. If you like it hard, you can cook it less for a while. See your taste (you can cover it and cook it. It's rotten)
Step5:Finally, add salt, and you can eat it
Cooking tips:If there are too many people in the family, it will not be so fresh after adding water. You can add monosodium glutamate for seasoning and cooking.
