Cooking Steps

1. 

   Step1:Sun Valley skinned chicken breas

2. 

   Step2:Material schedul

3. 

   Step3:Put cold water in the pot. Put chicken, ginger and cooking wine in the pot

4. 

   Step4:Stir fry sesame seeds.

5. 

   Step5:Shred the green melon, chopped the garlic, sliced the cilantro and diced the chili for use.

6. 

   Step6:Then adjust the sauce. (you can adjust the salt as you like.

7. 

   Step7:When the chicken is done, put it in cold boiled water and cool it.

8. 

   Step8:Take it out and tear it according to the lines.

9. 

   Step9:Sit in the pot a little. Heat the garlic. Stir fry it to make it fragrant.

10. 

    Step10:Pour the green melon and other materials on the chicken shreds. Pour in the sauce. Pour in the hot garlic oil.

11. 

    Step11:Just sprinkle sesame seeds.

12. 

    Step12:Refreshing, delicious, nutritious and low-fa