Chinese Food
Stir fried cucumber
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A long time ago, I saw a series of sunset red programs. When I saw this dish, I didn't think it looked attractive. The aunt who cooked it said that it was super delicious. I didn't care. Later, I learned how to cook it. Everyone really loved it. It was delicious. You can try it if you are interested. Cucumber is not easy to put. It's easy to rot in the refrigerator. It likes to lose water when put out. It's not delicious when withered. This dish is absolutely suitable for cucumbers with a little water loss. The cucumbers I took out today have lost water and turned white. They become crispy and full after blanching. It's very good.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch the hair of agari
Step2:Cut cucumber firs
Step3:Then cut it into diamond pieces. Different shapes and tastes of the same material will be different. So it's very important to make a knife
Step4:Put cucumber in 4050 ℃ warm water for 2030min. The water is not hot. This can remove the raw taste of cucumber and retain the fresh taste. You can add some pepper.
Step5:Take it out after blanching. Put it with agaric. Add vinegar, salt and sugar
Step6:Put oil and pepper in the pot. Heat it until it just smokes
Step7:Pour it on the cucumber while it's hot. Mix well. If you like spicy food, you can put in chili noodles or chili oil. It's absolutely delicious. My family didn't add chili to take care of the baby
Cooking tips:There are skills in making delicious dishes.
