Chinese Food
Pumpkin and bean curd
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Wandering outside, I always think about my mother's cooking. Yesterday, I passed by someone downstairs after work. I smelled the delicious pumpkin. I miss my mother's pumpkin bean noodles very much.
Cooking ingredients
Cooking Steps
Step1:A continuous pumpkin is the key to the success of this dish. Peel (the harder the pumpkin is to be peeled), and slice.
Step2:A few beans. Choose them. Break them into small pieces by hand (according to your preference) or cut them into diagonal angles with scissors or cut them from the middle. Wash and filter the water.
Step3:A little oil. Add garlic cloves after a little heat. Wait until the edge of the garlic turns yellow. Pour in the chopped pumpkin and beans. (pour at the same time. Both are not very ripe.). Add salt (pumpkin is slightly sweet and the dosage is determined according to your preference). Stir fry a little and add some delicious. Stir fry in high heat. If dry, add water. Don't kill it completely. Boil for about ten minutes. Generally, you can eat it out of the pot. (but the longer the time is, the more delicious the pumpkin will be when it is broken into dregs. But only if the pumpkin is cotton enough. I suggest you try it.
Step4:It's out of the pot. The next step is to cook noodles with clear water. You can cook water at the same time when cooking. Mom's taste.
Cooking tips:There are skills in making delicious dishes.
