Chinese Food
Pickled vegetable, fungus and white gourd soup
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I remember when I was a child, when the winter melon was harvested, my mother would make this soup. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Cut wax gour
Step2:Wash the hair with black fungus and pickled mustar
Step3:Stir fry for a whil
Step4:Boil with wate
Step5:Add some fried tofu and sal
Step6:A little chicken essence into the containe
Step7:Finished produc
Cooking tips:In fact, my mother's winter melon soup is filled with mushrooms instead of fungus. There is no mushroom at home, so it's better to replace it with fungus. It's fragrant and pure. There are skills in making delicious dishes.
