Cucumber in sauce Kwai

cucumber:1 ginger:2 pieces spicy millet:2 garlic:6 flaps chili sauce with minced garlic:1 key sesame oil:1 / 2 key white vinegar:4 key vinegar:1 key salt:1 / 4 key soy sauce:2 tablespoons https://cp1.douguo.com/upload/caiku/a/1/1/yuan_a12c3b3e8005486a93272627e6f40181.jpeg

Cucumber in sauce Kwai

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Cucumber in sauce Kwai

The indispensable salad in summer

Cooking Steps

  1. Step1:Take a container without oil and water. Cut the cucumber into pieces and strips. Cut the millet pepper and garlic ginger into pieces. Put on the seasoning we need. You can try whether it tastes right. Adjust and mix evenly. Leave for half an hour.

  2. Step2:Time is up. it's very good for Kwai Chi.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber in sauce Kwai

Chinese food recipes

Cucumber in sauce Kwai recipes

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