Grilled fish with pickled peppers recipe-Chinese Food-best chinese food recipes-cooking food

Grilled fish with pickled peppers

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I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucian carp. The other said shuttle fish. ok I do both. Who told me that elder sister was in a good mood today.

Cooking ingredients

a bobtail:1000g

cooking wine:moderate amount

clear water:40g

peanut oil:moderate amount

white sesame:moderate amount

cooked peanuts:moderate amount

salt:moderate amount

noodles with pepper:moderate amount

pepper noodles:moderate amount

pepper:moderate amount

cumin powder:moderate amount

sugar:small amount

octagon:two

bamboo shoots:a small root

carrot:one

tender and fresh bamboo shoots:6

yam:half

cucumber:one

green pepper:moderate amount

sea pepper with bean sauce:spoon

pickled pepper, pickled ginger, pickled wild pepper:moderate amount

oyster sauce:moderate amount

chicken essence:moderate amount

onion Festival:moderate amount

garlic slices:moderate amount

diced celery:moderate amount

end of cilantro:moderate amount

onion:one

Cooking Steps

Step1:Cut open the back of the fish and wash it. Add salt, cooking wine and ginger and leave for 10 minutes. Then wash and drizzle the water. Spread the salt, pepper, pepper, cumin powder and sugar on the inside and outside of the fish. Marinate for two hours.

Step2:Wash and cut all kinds of seasonings and vegetables. Bamboo shoots can be washed, boiled and cut into small piece

Step3:Prepare seasonin

Step4:Celery sectio

Step5:Make fried sesame oil. Add star anise, ginger, scallion, pepper and stir fry until peanut oil is cooked. Discard seasoning and pour into small bow

Step6:Spread the tin foil paper on the baking tray. Brush a layer of oil just fried. Spread the fish belly down on the tin foil. Then brush the oil all over the fish. Put it in the middle of the oven. Heat up and down 220 ℃ for 30 minutes. Brush oil once in the process.

Step7:Add peanut oil (a little more than usual) to the frying pan, and then add ginger, onion, garlic, green pepper, pickled ginger, pickled sea pepper, pickled wild pepper, bean paste and stir fry. Add the prepared vegetables, put some oyster oil and stir fry. Finally add onion, put some salt and cumin powder and stir fry. Add a little water and cook for a few minutes.