Cooking Steps

1. 

   Step1:My rice cake is fried soft. Take it out for use (put too much oil for the first time. Rice cake doesn't absorb oil

2. 

   Step2:Stir fry the remaining oil of the rice cake. Add the swimming crab, onion, ginger, cooking wine, and then add the rice cake

3. 

   Step3:Put a little water to collect the juice. Put salt (less than usual. I've put salt in the usual amount this time), chicken essence, soy sauc

4. 

   Step4:Finished (the first time. The taste is OK. The appearance is OK. Because I didn't take the middle photo for the first time