Cooking Steps

1. 

   Step1:Buy swimming crab to wash. Cut into small pieces. Put salt. Put cooking wine. Marinate a little ginger for 15 minutes.

2. 

   Step2:After mixing the flour and the meal, cover the dried crab with flour and lock the water.

3. 

   Step3:I chose this thin rice cake. Soft.

4. 

   Step4:I forgot to pat it. Fry crabs and rice cakes until golden and then fish them up.

5. 

   Step5:In another oil pan, stir fry onion, ginger and garlic, then add fried rice cakes and crabs. Stir fry for a while. Pour in cooking wine. One teaspoon of oil and a little salt. Stew for a while and then start cooking.

6. 

   Step6:It's done.