Spicy Portunus

Portunus:600g pepper:50g cooking wine, onion, ginger, soy sauce, vinegar:a few crystal sugar:2 https://cp1.douguo.com/upload/caiku/b/a/4/yuan_baeba2dcc02542330c9e02b8f164ed94.jpg

Spicy Portunus

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Spicy Portunus

Cooking Steps

  1. Step1:Wash Portunus and cut into two parts. The crab shell keeps the plat

  2. Step2:Cut garlic, ginger and chili into small pieces and fry them in oil pan to make them fragran

  3. Step3:Add in the swimming crab and stir fry for ten minutes. Remember the fire.

  4. Step4:Add soy sauce, rock sugar, rice wine, water and simmer for ten minutes

  5. Step5:Add onio

  6. Step6:It's done. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy Portunus

Chinese food recipes

Spicy Portunus recipes

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