Chinese Food

Cooking Steps

1. 

   Step1:Wash Portunus and cut into two parts. The crab shell keeps the plat

2. 

   Step2:Cut garlic, ginger and chili into small pieces and fry them in oil pan to make them fragran

3. 

   Step3:Add in the swimming crab and stir fry for ten minutes. Remember the fire.

4. 

   Step4:Add soy sauce, rock sugar, rice wine, water and simmer for ten minutes

5. 

   Step5:Add onio

6. 

   Step6:It's done. It's delicious.