Stewed Portunus

Portunus:3 onion:3 salt:2 scoops cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/d/d/2/yuan_dd3b9814a1f1da8742b18957e8f93bb2.jpeg

Stewed Portunus

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Stewed Portunus

My husband bought the swimming crab. It's fried at noon. Let's cook it at night. Save time

Cooking Steps

  1. Step1:Clean the crab, especially the belly cover. Turn it over and brush it clean. Put it in the pot. Drain the water. Level the crab back. Put the onion and ginger cooking wine. Salt.

  2. Step2:Boil over high heat. Turn to medium heat. Cook for 15 minute

  3. Step3:Get out of the pot. Eat it.

  4. Step4:If you feel light, you can prepare some dip sauce you like.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed Portunus

Chinese food recipes

Stewed Portunus recipes

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