Cooking Steps

1. 

   Step1:Wash Portunus. Set aside.

2. 

   Step2:Put some water, some cooking wine, a small amount of salt, onion and ginger in the pot and cover with the disaster.

3. 

   Step3:Heat for 15 minutes. Just put it on the plate.

4. 

   Step4:I use soy sauce and vinegar for dipping. You can try it if you like.