Portunus scallion

Portunus (3):2000g or so ginger:5 pieces rice vinegar:20g vinegar:10g raw:5g https://cp1.douguo.com/upload/caiku/8/f/7/yuan_8f1dcb984fe8ee3a252b8940933295d7.jpg

Portunus scallion

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Portunus scallion

What a fat crab. It's full of crab roe and crab paste. The meat is delicious and nutritious. It contains a lot of protein, fat, calcium, phosphorus, iron, vitamins and other substances. Every 500g of Portunus swimming crab contains 49.6g of protein, 9.3g of fat, 27.2g of sugar, 1.088mg of phosphorus, 33.6mg of iron and a proper amount of vitamin A. 1. The meat of Portunus ammodendron is white, fragrant and refreshing. In fact, there are a lot of protein in the meat of Portunus ammodendron, but the content of fat and sugar is very little. It is a veritable food with high protein, low fat and low sugar. It is suitable for nourishing. 2. There are some fat in the crab's crab's crab's crab's yellow and crab's cream. But the fat of the crab is different from that of the land animals. The fat of the crab is mainly unsaturated fatty acid. This fatty acid has a great effect on the human blood system and nervous system. It is an effective component to reduce the blood fat. 3. There are a lot of Microelements in swimming crab. Especially

Cooking Steps

  1. Step1:You have to choose someone who's bouncing aroun

  2. Step2:Clean. Brush with a brus

  3. Step3:Wash all ove

  4. Step4:Crabs are bigger. Three are just right

  5. Step5:Ha ha. You won't be able to climb in a momen

  6. Step6:The crab is bigger. It weighs more than 1 jin, so steam it for 15 minutes

  7. Step7:Choppe

  8. Step8:Cheek remova

  9. Step9:Full of crabmea

  10. Step10:Mashed garlic and scallion are evenly placed on the crabs and sprinkled with smoking hot oil

  11. Step11:Swee

  12. Step12:Finished product. Another way to eat Portunu

Cooking tips:There are skills in making delicious dishes.

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