Chinese Food
Steamed flower carving Portunus
(85388 views)A good flower carving has a special aroma and sweet taste. It is especially suitable for steaming with seafood. It has a strong aroma of wine and can improve the sweetness of seafood.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the portunus and set the plate.
Step2:Half a bowl of concentrated chicken juice, half a bowl of Huadiao wine. Sprinkle a little sugar to make Huadiao juice.
Step3:Heat the pot with water. Pour the juice into the crab meat on the white plate. Steam for 15 minutes.
Cooking tips:If you want the soup to be clear, you can filter it and make it delicious.
