Chinese Food
Tofu with Chiba in oyster sauce
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Chiba bean curd is generally heavy in taste. Spicy is the main feature. My son likes Chiba tofu very much. But I can't control the taste because I'm too young. I can only watch us kill one plate at a time. Today, I bought Chiba tofu and tried to eat it with salty taste. Finally, I satisfied this small mouth.
Cooking ingredients
Cooking Steps
Step1:Cut the green peppers into thin strips. Slice the garlic into cloves. Prepare the peppers.
Step2:Heat up the oil. Stir fry the green peppers and cut them into pieces. Remove and set aside.
Step3:Add pepper and garlic and stir fry.
Step4:Stir fry the sliced Chiba tofu for a while. Separate the conglutinated tofu with a spatula.
Step5:Pour in some soy sauce and stir fry.
Step6:Add a little oyster sauce. Add a little boiling water along the edge of the pot after the color is even.
Step7:Add in the green pepper and stir fry for a while.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
