Dried tofu with Chiba recipe-Chinese Food-best chinese food recipes-cooking food

Dried tofu with Chiba

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I ate in the restaurant a few days ago. It was very tempting to see a Chiba bean curd on the side table. So I prepared one. But the waiter told me that it had been sold out today. It seemed very hot. So I wanted to have a bite of it in my life. I just bought a dry pot. I would like to live at home first.

Cooking ingredients

Pixian Douban:1 spoon

sugar:8g

MSG:moderate amount

ginger:small amount

Cooking Steps

Step1:Prepare materials, agaric, bean curd slice, green and red pepper slice, sliced pork slice.

Step2:Shred the onion and put it at the bottom of the pot.

Step3:Oil in the pot. Stir fry the meat first. When the meat turns yellow, take it out for standby.

Step4:Then leave the oil in the pot. Relax the ginger and garlic. Stir fry. Put in a spoonful of bean paste. Stir fry the red oil over low heat. Then stir fry the tofu evenly.

Step5:Pour in cooking wine, soy sauce, sugar, then add green and red peppers, fungus and other side dishes in turn. Continue to fry until green peppers are broken.

Step6:Add a little monosodium glutamate or chicken essence and put it on the dry pot. Then you can eat it after ordering. The onion will be cooked in a short time. The fragrance will come out slowly.