Cooking Steps

1. 

   Step1:Cut Chiba tofu into diamond slices ~ shrimp ~ scallop ~ bird shell and clean them ~ cut squid into strips ~ cut crab foot stick into diamond slices ~ cut corn shoots into oblique slices ~ slice Tricholoma mushroom ~ cut scallion ~ cut ginger and garlic

2. 

   Step2:Blanch seafood and other ingredients in boiling water and take them out for later use

3. 

   Step3:Add oil to the bottom of the pot, stir fry with onion, ginger and garlic, add ingredients, add water, season with oyster sauce, chicken powder, salt, white pepper, sugar, add tofu, boil the soup over medium heat for 5 minutes, add seafood, boil for 3 minutes, collect the soup and pour some sesame oil.