Chinese Food
Stewed pork slices with Tofu
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The first time I eat tofu, I think it's very interesting. It's like chewing gum. It's delicious. Yesterday, I went to the supermarket and saw a thousand pages of tofu. I immediately put it into the shopping basket and bought a large piece of meat. Today, I will show my skill.
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into slices. Separate fat and lean meat. Slice ginge
Step2:Sliced tofu with thousands of page
Step3:Heat the oil in the pot. Pour in the meat slices. Fry until discolored and half burnt.
Step4:Pour in the lean meat and ginger slices. Stir fry until the slices are discolored.
Step5:Pour in thousand pages of tofu. Stir fry. Add fragrant leaves.
Step6:Pour in water. The amount of water is equal to the tofu in the pot. Add salt. Cook until the water is half full. Add chicken essence. Remember. Chicken essence is not heated. Add it when the dish is almost cooked.
Step7:Add cilantro. Pick up the goods. The cilantro can be smothered with temperature directly. No need to cook. I'm in a porcelain pot and cooking on a low heat. If it's too troublesome, you can cook more in the pot before pouring cilantro. The more tofu is cooked, the more delicious it will be.
Cooking tips:It's not that troublesome to cook. The key is the heat. The fat is fried more often. It's not boring. The lean meat is poured into the pot under the condition of high fire and boiling oil. It won't get old. There are skills in making delicious dishes.
