Chinese Food
[Hunan money egg] the taste of the year is the taste of childhood
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Hunan egg is also called money egg. It is a delicious traditional dish. It belongs to the fried food of Hunan cuisine. The egg slices are fried and stir fried. The egg is yellow. With the chili peppers, the color is gorgeous. It shows a happy color. The eggs are fried and fried. The skin is crispy. The inner layer is tender. Combined with the taste of pepper, the taste is rich
Cooking ingredients
Cooking Steps
Step1:Fresh eggs. Wash the
Step2:Cook in a po
Step3:Shellin
Step4:Slice (water on each blade
Step5:Put some oil in the pot. Release ginger foa
Step6:Right amount of sal
Step7:Stir fry for 20 minute
Step8:Put in the egg slice
Step9:Add about 2G sal
Step10:Put in some Douch
Step11:Pan fry the egg until the skin is light yello
Step12:Mix old soy sauce and water. Pour into the po
Step13:Juice collectio
Step14:Sprinkle garlic ste
Step15:Sprinkle green garlic leave
Step16:Green and red peppe
Step17:Juice agai
Step18:Turn the pot gentl
Step19:The taste of childhood. Suitable for all age
Cooking tips:There are skills in making delicious dishes.
