Chinese Food
Cold noodles with cowpea and sesame paste
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I feel like I sweat when I eat anything in the hot summer. It's not like a bowl of cold noodles - cowpeas are in season. It's this feel - beiershuang, with the best cold noodles and smooth sesame paste.
Cooking ingredients
Cooking Steps
Step1:Wash and cut cowpea into sections. Blanch and cool water, then put in Scallion sections. Pat garlic and pepper section
Step2:Pour in the right amount of oil. Add the pepper over low heat until the color of the pepper changes, and then pour over the onion, garlic and other seasonings
Step3:Take two spoonfuls of sesame paste and put it into a bowl, add some salt and warm water, stir it with chopsticks in one direction, thicken it, then add water and stir until the sesame paste is smooth and white
Step4:Put the mashed sesame paste into cowpea, add a little chicken essence and some salt and mix wel
Step5:After the fresh noodles are cooked, use cold boiled water or pure water. After pulling out, add the mixed cowpeas and mix them well to start.
Cooking tips:Cold cowpea noodles are very easy to make. You can try not to cook too much when you cook noodles. Otherwise, you have skills to affect the taste of dishes.
