Cooking Steps

1. 

   Step1:Wash salmon bone and cut into sections; split baby cabbage from the middle of the leaves and cut into sections; cut ginger and onion into sections for standby.

2. 

   Step2:When the oil is hot, stir fry the shredded ginger. Fry the salmon bone. Add cooking wine. When the fish bone changes color, add boiling water and boil. Turn to low heat and simmer for 30 minutes.

3. 

   Step3:Put in baby dishes. Add in some soy sauce and salt. Boil over high heat. Let baby dishes soften and then serve.