Chinese Food
Baby cabbage in scallop soup
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This is my brother's favorite dish. Take advantage of the weekend. Give him a break. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soften the fans.
Step2:Put oil in the hot pot. Put the shrimps, scallops, garlic and ginger into the pot.
Step3:Then add the preserved egg and continue to stir fry.
Step4:Add water. Boil. Then put in baby dishes.
Step5:About 5 minutes. Until the baby dishes are soft. Put in the seasoning and you will be out of the pot.
Step6:Prepare a pot. Bring out the vermicelli and put them at the bottom of the plate.
Step7:It's good to put it on a plate after it's cooked. With dried shellfish and shrimp, it's very fresh. It's delicious.
Cooking tips:The taste is heavy. Put the right seasoning on your own. There are skills in making delicious dishes.
