Cooking Steps

1. 

   Step1:Chop pork tenderloin. Add ginger, onion and water starch and mix wel

2. 

   Step2:Chop vegetables and drain wate

3. 

   Step3:Mushroom hal

4. 

   Step4:Cho

5. 

   Step5:Heat the oil in a hot pot and stir fry the minced meat until it changes color. Stir in the mushrooms and cabbage and stir evenly. Add salt to the pot and let it cool to wrap.

6. 

   Step6:Start wrapping wonton