Chinese Food
Baby's auxiliary food: mutton liver powder
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The local mutton is rich. The pork is basically cultivated artificially. The local mutton is released and fed with forage artificially. It is natural and healthy.
Cooking ingredients
Cooking Steps
Step1:Choose fresh liver and wash it. Just put ginger and water. Cook it naturally. No time to take pictures. Just cook it. Adults can put salt. Babies can't eat it.
Step2:Slice after cooking. Remove tendons and skins by hand. Put the liver without muscle and skin into the baking tray.
Step3:100 degrees. Bake for 15 minutes. Double the time. Cut thin pieces and bake faster. Generally bake for 60 minutes. Dry them completely
Step4:Then put it into the grinding cup of the auxiliary food machine or the juicer and beat it into powder. If not, repeatedly beat it several times at a time
Step5:After that, we'll sift, repack and freeze the inedible ones.
Cooking tips:There are skills in making delicious dishes.
