Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs. Mix with the remaining rice and mix wel

2. 

   Step2:Mash the carrot i

3. 

   Step3:Stir in the chopped green peppe

4. 

   Step4:Transfer in appropriate sal

5. 

   Step5:Pan fry with less oil and low heat until golden on both side

6. 

   Step6:It's out of the pot. It's more delicious with my favorite tomato sauce.